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Whether it’s a quick stop at "Le Fou du Roi" snack bar or gastronomic experience in our famous "Cellier du Roi" dining room, all your needs can be fulfilled. Golfers and non golfers alike are welcome to join us for breakfast, snacks, table d’hôte meals (lunchtime and evening) or the gourmet evening menu.
Often referred to as gastronomic in class, Le Cellier du Roi dining room distinguishes itself by the excellence of the table it presents. Our 180-seat capacity dining room enables us to host tournaments and banquets for all occasions.
For an intimate meal or dinner with friends, wedding reception, corporate or holiday banquet, The Royal Bromont team has the know-how and professionalism to render your event special.
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| 3 Course Table d'Hôte Menu |
Velouté de saison ( Cream of the day)
Suprême de volaille, feta & epinard (chicken breast, feta & spinach)
Gâteau mousse aux fraises
(Strawberry mousse cake)
Café, thé, infusions (Coffee, tea, herbal tea) |
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| $25,95 / person |
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| 4 Course Table d'Hôte Menu |
Panaché de petites verdures au miel d'estragon (mixed salad with honey and tarragon )
Velouté de saison (cream of the day)
Grenadin de porc, agrumes et poivre vert
(pork fillet, citrus fruit & green pepper)
Gâteau poire-choco au coulis de framboises(Pear-Choco cake, raspberry coulis)
Café, thé, infusions (Coffee, tea, herbal tea) |
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| $29.95 / person |
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| Service included. Taxes not included. |
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For more information about our restaurant services, please contact us, we will be pleased to answer your questions.
1 (888) 281-0017
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