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Whether it’s a quick stop at "Le Fou du Roi" snack bar or gastronomic experience in our famous "Cellier du Roi" dining room, all your needs can be fulfilled. Golfers and non golfers alike are welcome to join us for breakfast, snacks, table d’hôte meals (lunchtime and evening) or the gourmet evening menu.
Often referred to as gastronomic in class, Le Cellier du Roi dining room distinguishes itself by the excellence of the table it presents. Our 160-seat capacity dining room enables us to host tournaments and banquets for all occasions.
For an intimate meal or dinner with friends, wedding reception, corporate or holiday banquet, Le Royal Bromont team has the know-how and professionalism to render your event special.
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| 3 Course Table d'Hôte Menu |
Cream of the day soup
Dijonnaise chicken breast
Blueberry and maple syrup cake
Coffee, tea |
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| $26,95 / person |
| Service and taxes not included |
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| 4 Course Table d'Hôte Menu |
Cream of the day soup
Mixed salad with balsamic vinaigrette
Crusted pork tenderloin with wild mushrooms
Blueberry and maple syrup cake
Coffee, tea |
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| $29,95 / person |
| Service and taxes not included |
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| HOLIDAY BANQUET MENU |
Seasonal soup
Green salad with vinaigrette
Pork tenderloin with apple & Calvados
Sugar pie
Coffe, tea
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| $29,95 / person |
| Service and taxes not included |
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For more information about our restaurant services, please contact us, we will be pleased to answer your questions.
1 (888) 281-0017
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