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| ESCAPADE and BEAUX DIMANCHES/HOLIDAY MONDAYS PACKAGES |
ESCAPADE PACKAGE : Round of golf, 1/2 cart, "breakfast and lunch" or 3 course table d’hôte supper. Service included, taxes extra.
NO RESERVATION DELAY
Monday thru Thursday (except holidays)$89,95 p.p.
Friday thru Sunday (and holidays) $94,95 p.p.
LES BEAUX DIMANCHES and HOLIDAY MONDAYS PACKAGES: Round of golf as of 1:00 PM with table d'hôte supper (3 courses). Gratuities includes, taxes extra.
RESERVATIONS 7 DAYS IN ADVANCE
69,95$ p.p.
PACKAGES WITH LODGING AVAILABLE |
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| Renowned chef FRANCA MAZZA takes charge of the cuisine at Le Royal Bromont |
Renowned chef FRANCA MAZZA now oversees the cuisine at Le Cellier du Roi dining room of Le Royal Bromont golf club. Franca comes from a family where cooking is a way of life. She is counted among the top chefs in Quebec, was the owner of Il Mulino restaurant for fifteen years and caters numerous upscale events.
Denis Bourassa is our director of the restaurant. He is an accomplished maître d'hôtel and sommelier who has accumulated many years of experience in the domaine. His travels to various wine regions such as France, California and Niagara have fed his passion for the industry and allowed him to hone his skills in the organization of food and wine tasting events.
The cuisine at Le Royal Bromont will be inspired by fresh and savoury regional products. The book written by Franca Mazza (Les Saveurs de Franca) is available at our boutique. |
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| SOIRÉE FRANCA, a culinary and gastonomic experience...Open to the public |
Culinary chef FRANCA MAZZA, restaurant director Denis Bourassa and his team present SOIRÉE FRANCAat Le Royal Bromont golf club. EVERY FRIDAY EVENING come discover a world of flavours that will provide an unforgettable culinary and gastronomic experience.
(The dishes are presented as examples only and may differ from those offered each week)APPETIZERS
Risotto aux asperges et au mascarpone
Saucisses fortes aux dattes
Salade de pastèque et mozzarella de buffalone
Aubergine, parmesan et basilic frais
MAIN COURSE
Penne au gorgonzola
Paillarde de veau grillée accompagnée d'une salade de tomates et oignons
Côtelettes d'agneau grillées assaisonnées de citron et d'huile d'olive
Saumon déglacé à la liqueur de limoncello
Contre-filet de boeuf au vinaigre balsamic et au gros sel de mer
Confits de canard
DESSERT
Fruits des bois au miel et au mascarpone à la vanille
RESERVE TODAY by calling 450-534-4653 extension 5 |
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| PLAY LE ROYAL BROMONT FOR $45 ALL SEASON LONG |
BUY A BOOKLET OF TEN (10) TRANSFERABLE WEEKDAY PASSES for only 450$. Pay only $45/green fee and the passes are valid:
Monday thru Thursday (except holidays) - Regular price: $60
Before 9:00 AM on Friday
After 2:00 PM (7 days)
BUY A BOOKLET OF TEN (10) TRANSFERABLE ELECTRIC CART PASSES for
only 300$. Pay $30/cart and the passes are valid anytime. Regular price: $35/cart
Reservations 7 days in advance for non members
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| 2010 GIFT CERTIFICATS NOW AVAILABLE |
ORDER YOUR 2010 GIFT CERTIFICATS TODAY
Our certificats are exchangeable for golf packages, green fees, memberships, merchandise from our boutique or a meals at at Le Cellier du Roi. They can also represent a monetary value that the bearer will decide how to spend...
FOR INFORMATION:450-534-4653 or 888-281-0017 and dial '0' for the reception or write to reception@royalbromont.com |
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